Our omelettes

As part of our learning about healthy living, today we made omelettes.
We used eggs, tomatoes, spinach and water.
Everyone helped - some people chopped tomatoes, others cracked the eggs. It was hard cracking the eggs and one fell on the table.  Jacob said it looked like slime.
We beat the eggs in the bowl and added a little water.
Then Ms Mey turned on the electric frypan, put a little oil in and tomatoes followed by the egg mixture.  Lastly we added the spinach leaves.  Everyone got a chance to stir and everyone got a chance to taste the omelette.
The best thing about omelettes is that you can have them for breakfast, lunch or dinner and you can add in lots of vegetables like mushrooms, spring onions, kale and zucchini.
Lucky for us Andrea came in and helped us to clean up.  Thanks Andrea!